Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: marubozo
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday July 4th 2015
1.099
1.023
10.0%
83.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 82%
0.67 lb American - Roasted Barley0.67 lb Roasted Barley 33 300 7.3%
0.43 lb Belgian - Special B0.43 lb Special B 34 115 4.7%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.6%
0.22 lb German - Caramel Pils0.22 lb Caramel Pils 35 2.4 2.4%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Challenger0.8 oz Challenger Hops Pellet 8.5 Boil 60 min 58.43 53.3%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 25.42 46.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 1.52 g | 6.1 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.64 18.6
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by marubozo. All Grain, ABV 10.03%, IBU 83.85, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Caramel Pils) Hops: (Challenger, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 13:35 UTC