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White Moon edited

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 4th 2015
1.054
1.011
5.7%
26.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Pale 2-Row6.4 kg Pale 2-Row 38 2.5 51.6%
5.60 kg German - Wheat Malt5.6 kg Wheat Malt 37 2 45.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 45 min 24 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 2 min 2.21 50%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.48 L. Suggest reducing initial strike volume to 37.22 L and adding 34.08 L sparge/top-off. 71.3
Strike water volume (equipment estimates 70 L) 71.3
Mash volume with grains (equipment estimates 78.2 L) 79.5
Grain absorption losses -12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Volume into fermentor 50
Total: 71.3  
Equipment Profile Used: System Default
 
Notes

3x15L skylling

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 17:38 UTC