Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 79.48 L. Suggest reducing initial strike volume to 37.22 L and adding 34.08 L sparge/top-off.
|
71.3 |
Strike water volume (equipment estimates 70 L)
|
71.3 |
Mash volume with grains (equipment estimates 78.2 L)
|
79.5 |
Grain absorption losses
|
-12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
58 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Volume into fermentor
|
50 |
Total:
|
71.3
|
Equipment Profile Used: |
System Default |