Wedding bells - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wedding bells

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday July 4th 2015
1.058
1.018
5.2%
31.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 79.2%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 6.9%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 6.9%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 6.9%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.5 Boil 60 min 15.24 20%
20 g Cascade20 g Cascade Hops Pellet 6.35 Boil 45 min 8.89 20%
15 g Cascade15 g Cascade Hops Pellet 6.35 Boil 30 min 4.24 15%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 15 min 2.03 10%
15 g Cascade15 g Cascade Hops Pellet 6.35 Boil 5 min 1.24 15%
20 g Cascade20 g Cascade Hops Pellet 6.35 Dry Hop 4 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vita Ferm Fining Boil 10 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 5g per bottle       CO2 Level: 2 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 53  
Equipment Profile Used: System Default
"Wedding bells" American Pale Ale beer recipe by Gistalt. All Grain, ABV 5.22%, IBU 31.65, SRM 8.48, Fermentables: (Maris Otter Pale, Caramel Pils, CaraHell, CaraRed) Hops: (Centennial, Cascade) Other: (Vita Ferm, Irish Moss)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-11 07:39 UTC