Wedding bells
180 calories
20.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
15.24 |
20% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.35 |
Boil
|
45 min |
8.89 |
20% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.35 |
Boil
|
30 min |
4.24 |
15% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
2.03 |
10% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.35 |
Boil
|
5 min |
1.24 |
15% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.35 |
Dry Hop
|
4 days |
|
20% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Vita Ferm
|
|
Fining |
Boil |
10 min. |
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: Sugar in bottle
Amount: 5g per bottle
CO2 Level: 2 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Sparge |
-- |
72 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
30.3 |
Mash volume with grains
|
37 |
Grain absorption losses
|
-10.1 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.1 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
53
|
Equipment Profile Used: |
System Default |
"Wedding bells" American Pale Ale beer recipe by Gistalt. All Grain, ABV 5.22%, IBU 31.65, SRM 8.48, Fermentables: (Maris Otter Pale, Caramel Pils, CaraHell, CaraRed) Hops: (Centennial, Cascade) Other: (Vita Ferm, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-11 07:39 UTC