Boxer Drool Altbier - Beer Recipe - Brewer's Friend

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Boxer Drool Altbier

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Garrett Betancourt
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 4th 2015
1.059
1.018
5.4%
22.3
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 58.4%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 33.4%
0.34 lb Flaked Barley0.34 lb Flaked Barley 32 2.2 2.8%
0.32 lb Belgian - CaraMunich0.32 lb CaraMunich 33 50 2.7%
0.32 lb German - Carafa II0.32 lb Carafa II 32 425 2.7%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 15.36 50%
1 oz Spalt1 oz Spalt Hops Leaf/Whole 4.5 Boil 15 min 6.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hazelnut Flavor Boil 5 min.
5 tsp Yeast nutrient Other Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
2 tubes
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Pull 1 gal at 45 min. Bring to boil and return to mash. Begin sparge. Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.5 34  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Boxer Drool Altbier" Düsseldorf Altbier beer recipe by Garrett Betancourt. All Grain, ABV 5.41%, IBU 22.29, SRM 16.8, Fermentables: (Munich Light, Pale 2-Row, Flaked Barley, CaraMunich, Carafa II) Hops: (Spalt) Other: (Hazelnut , Yeast nutrient , Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 23:25 UTC