Citra Rye IPA - Beer Recipe - Brewer's Friend

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Citra Rye IPA

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 4th 2015
1.058
1.016
5.6%
171.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
3 lb American - Rye3 lb Rye 38 3.5 21.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 42.73 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 36.75 28.6%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 4.8 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Hopback at 212 °F 0 min 46.78 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 212 °F 0 min 40.52 14.3%
7 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.175 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.18 24.7  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6.1 24.4  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Citra Rye IPA" American IPA beer recipe by JeffsBrews23. All Grain, ABV 5.61%, IBU 171.58, SRM 9.28, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Citra, Simcoe, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 20:59 UTC