Jan's Summer IPA - Beer Recipe - Brewer's Friend

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Jan's Summer IPA

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 4th 2015
1.047
1.013
4.5%
101.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 49.78 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 20 min 31.35 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.58 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsum
2 g Epsom
2 g Ca Cl
1 g table
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Jan's Summer IPA" American IPA beer recipe by GSH. All Grain, ABV 4.45%, IBU 101.71, SRM 6.03, Fermentables: (Pale 2-Row, Crystal 50L, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Pacific Jade, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 03:12 UTC