Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Stout

436 calories 40.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Friday July 3rd 2015
1.130
1.028
13.3%
41.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 9.5%
1.40 lb Finland - Chocolate Malt1.4 lb Chocolate Malt 31 338 6.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.80 lb American - Caramel / Crystal 150L0.8 lb Caramel / Crystal 150L 33 150 3.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 3.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 41.64 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 146 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 3.69 14.7  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 4.25 17  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.69 14.7
Equipment Profile Used: System Default
 
Notes

4.0 oz French toasted oak chips soaked in
Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips

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  • Last Updated: 2015-07-22 19:48 UTC