Biere de Miel - Beer Recipe - Brewer's Friend

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Biere de Miel

88 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Friday July 3rd 2015
1.027
1.007
2.7%
8.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.94 lb Belgian - Pilsner4.9375 lb Pilsner 37 1.6 84.9%
0.88 lb American - Aromatic Malt0.875 lb Aromatic Malt 35 20 15.1%
5.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Columbus2.8 g Columbus Hops Pellet 17.8 Boil 60 min 7.96 100%
2.80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Biere de Miel" Berliner Weisse beer recipe by Mark Hamzy. All Grain, ABV 2.67%, IBU 7.96, SRM 4.26, Fermentables: (Pilsner, Aromatic Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 23:39 UTC