Coconut Rasberry Saison
183 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Phoenix0.5 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.64 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
6.31 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Phoenix (Pellet) 0.49999999885628 oz Phoenix (Pellet) Hops |
|
19.64 |
50% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
6.31 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 oz |
Raspberry Puree
|
|
Flavor |
Boil |
5 min. |
10 oz |
Fresh Coconut Shavings
|
|
Flavor |
Secondary |
-- |
2.50 oz |
Raspberry Puree
|
|
Flavor |
Secondary |
-- |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.97 |
11.9
|
Mash volume with grains
|
3.73 |
14.9
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt)
|
4.47 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.44
|
29.8
|
Equipment Profile Used: |
System Default |
"Coconut Rasberry Saison" Saison beer recipe by Jason Maslak. All Grain, ABV 6.11%, IBU 25.95, SRM 5.42, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt), Flaked Wheat, CaraVienne) Hops: (Phoenix, Saaz) Other: (Raspberry Puree, Fresh Coconut Shavings, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 22:52 UTC