Coconut Rasberry Saison - Beer Recipe - Brewer's Friend

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Coconut Rasberry Saison

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Maslak
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday July 3rd 2015
1.056
1.009
6.1%
26.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 42.1%
2.50 lb Belgian - Wheat2.5 lb Wheat 38 1.8 26.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 15.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Phoenix0.5 oz Phoenix Hops Pellet 10 Boil 60 min 19.64 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 6.31 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Raspberry Puree Flavor Boil 5 min.
10 oz Fresh Coconut Shavings Flavor Secondary --
2.50 oz Raspberry Puree Flavor Secondary --
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Coconut Rasberry Saison" Saison beer recipe by Jason Maslak. All Grain, ABV 6.11%, IBU 25.95, SRM 5.42, Fermentables: (Pale Ale, Wheat, Carapils (Dextrine Malt), Flaked Wheat, CaraVienne) Hops: (Phoenix, Saaz) Other: (Raspberry Puree, Fresh Coconut Shavings, Irish Moss)
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  • Last Updated: 2015-07-03 22:52 UTC