Oktoberfest G 7-8-2015 - Beer Recipe - Brewer's Friend

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Oktoberfest G 7-8-2015

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kj
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 3rd 2015
1.056
1.013
5.7%
26.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Munich Light12 lb Munich Light 37 6 47.2%
6 lb German - Vienna6 lb Vienna 37 4 23.6%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 19.6%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 2.9%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 1.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
25.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hercules1 oz Hercules Hops Pellet 15 Boil 60 min 24.21 13.3%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 1.4 Boil 10 min 2.46 40%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.8 Boil 0 min 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.4 Dry Hop 15 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Clarity Ferm Other Primary 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered tap.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt 141F water Temperature -- 133 °F 10 min
6q decoction Temperature -- 147 °F 45 min
Alpha sacch Temperature -- 158 °F 15 min
36 qt mash out -- -- 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.86 qt). Suggest reducing strike water volume to 9.96 gal (39.86 qt) and adding 0.22 gal (0.86 qt) sparge/top-off. 10.18 40.7  
Strike water volume at mash thickness of 1.6 qt/lb 10.18 40.7  
Mash volume with grains 12.22 48.9  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.43 69.7
Equipment Profile Used: System Default
 
Notes

Mix 3 liter starter 2124, 1 vial WLP 820.
Lagering started 7-27.

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  • Last Updated: 2015-07-31 15:20 UTC