Raucous Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raucous Red Ale

91 calories 9.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.028
1.007
2.7%
25.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 88.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 60 min 20.3 60%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 20 min 5.59 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Raucous Red Ale" California Common Beer recipe by LSILAS. All Grain, ABV 2.67%, IBU 25.89, SRM 8.56, Fermentables: (Pale 2-Row, CaraMunich I, Aromatic, Caramel Wheat, Honey Malt) Hops: (Glacier, Palisade, Amarillo)
Last Updated and Sharing
 
1,034
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 21:53 UTC