NelsonSorachi - Beer Recipe - Brewer's Friend

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NelsonSorachi

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 3rd 2015
1.052
1.013
5.1%
42.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 12.95 14.3%
10 g Topaz10 g Topaz Hops Leaf/Whole 16.43 Boil 60 min 17.42 14.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 5.84 14.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 6.58 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 21.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 21.4%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
"NelsonSorachi" California Common Beer recipe by Tannery Bridge. All Grain, ABV 5.11%, IBU 42.78, SRM 5.84, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Sorachi Ace, Topaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 20:37 UTC