Tsing Tao Lite - Beer Recipe - Brewer's Friend

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Tsing Tao Lite

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Source: GUY
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday July 3rd 2015
1.038
1.008
3.9%
15.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 71.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 9.19 66.7%
0.25 oz US Saaz 0.25 oz US Saaz Hops Pellet 6.2 Boil 60 min 5.28 16.7%
0.25 oz US Saaz 0.25 oz US Saaz Hops Pellet 6.2 Boil 5 min 1.05 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
S-04 4g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 Cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.55 22.2  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Crazy Alpha levels this year!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 21:05 UTC