Competition IPA - Beer Recipe - Brewer's Friend

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Competition IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.060
1.011
6.4%
105.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 75%
12 oz German - Munich Light12 oz Munich Light 37 6 12.5%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 8.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.2%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Northern Brewer0.85 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 43.99 12.4%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10.2 Whirlpool at 200 °F 45 min 61.12 87.6%
6.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6 Gypsum
1.5g CaCl2
0.8mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Maltose (strike=152F) Infusion -- 145 °F 60 min
3.5 qt Dextrin (add boiling H2O) Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5 20  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.23 12.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

45-minute hot hopstand (immediately post-flameout)

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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:57 UTC