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pink mist

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LYMAN
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 3rd 2015
1.067
1.015
6.8%
73.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
1 lb German - CaraRed1 lb CaraRed 34 20 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.48 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.05 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 First Wort 0 min 21.64 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 10 min 14.98 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
PH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"pink mist" American IPA beer recipe by LYMAN. All Grain, ABV 6.83%, IBU 73.15, SRM 8.32, Fermentables: (Pale 2-Row, Munich Light, CaraRed, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 20L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 00:41 UTC