ode to Black Butte Porter - Beer Recipe - Brewer's Friend

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ode to Black Butte Porter

222 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday July 3rd 2015
1.066
1.023
5.6%
30.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.1%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 8.9%
12 oz American - Chocolate12 oz Chocolate 29 350 2.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.6%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 2.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 28.35 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.55 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 1 min 0.34 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash 2 hr.
1 tbsp gypsum Water Agt Boil 90 min.
1 each whirfloc Fining Boil 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 156 °F 180 min
1.5 gal rinse grains Temperature -- 190 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.59 gal (54.38 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.59 gal (6.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.58 gal (78.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.58 gal (30.32 qt) sparge/top-off. 17.5 70  
Strike water volume (equipment estimates 16.95 g | 67.8 qt) 17.5 70  
Mash volume with grains (equipment estimates 19.03 g | 76.1 qt) 19.58 78.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.25 45  
Volume into fermentor 11.25 45  
Total: 17.5 70
Equipment Profile Used: System Default
"ode to Black Butte Porter" Robust Porter beer recipe by Stuck River Brewing. BIAB, ABV 5.59%, IBU 30.24, SRM 28.26, Fermentables: (Pale 2-Row, Cane Sugar, White Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Dark Chocolate) Hops: (Chinook, Cascade, Tettnanger) Other: (5.2, gypsum, whirfloc)
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  • Last Updated: 2015-09-19 19:05 UTC