A Rye Sheep - Beer Recipe - Brewer's Friend

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A Rye Sheep

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday July 3rd 2015
1.059
1.015
5.8%
14.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 25.2%
6.25 lb American - Rye6.25 lb Rye 38 3.5 45%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
2 oz American - Blackprinz2 oz Blackprinz 36 500 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Tettnanger47 g Tettnanger Hops Pellet 2.4 Boil 60 min 12.96 83.9%
9 g Saaz9 g Saaz Hops Pellet 3.6 Boil 15 min 1.85 16.1%
56 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"A Rye Sheep" Roggenbier (German Rye Beer) beer recipe by gllyons. All Grain, ABV 5.77%, IBU 14.81, SRM 15.48, Fermentables: (Munich - Light 10L, Rye, Pilsner, CaraMunich III, Blackprinz) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 14:45 UTC