Kinn - Solsnu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kinn - Solsnu

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday July 3rd 2015
1.068
1.014
7.0%
28.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 76.3%
1.28 kg German - Munich Dark1.28 kg Munich Dark 37 15.5 9.3%
0.64 kg United Kingdom - Cara Malt0.64 kg Cara Malt 35 17.5 4.7%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 0.3%
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 9.4%
13.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Northern Brewer65 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.91 61.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.21 38.1%
105 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 63 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.08 L. Suggest reducing initial water volume to 45.4 L and adding 13.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.74 L. Suggest reducing initial strike volume to 37.18 L and adding 29.34 L sparge/top-off. 66.5
Strike water volume (equipment estimates 71.6 L) 66.5
Mash volume with grains (equipment estimates 79.8 L) 74.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 59.1 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"Kinn - Solsnu" Saison beer recipe by Sigrid. BIAB, ABV 7.02%, IBU 28.12, SRM 8.06, Fermentables: (Pilsner, Munich Dark, Cara Malt, Carafa II, Dry Malt Extract - Light) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
1,968
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-04 07:13 UTC