Freezer cleaning white IPA - Beer Recipe - Brewer's Friend

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Freezer cleaning white IPA

245 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday July 3rd 2015
1.073
1.023
6.6%
77.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Pilsner3.2 lb Pilsner 37 1.8 29.6%
3.20 lb American - Pale 6-Row3.2 lb Pale 6-Row 35 1.8 29.6%
4.20 lb American - Wheat4.2 lb Wheat 38 1.8 38.9%
0.20 lb Flaked Corn0.2 lb Flaked Corn 40 0.5 1.9%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 60 min 44.7 7.7%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.6 Boil 5 min 1.61 6.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.19 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 7.17 15.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 15.7 Boil 5 min 13.2 11.5%
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 7.87 13.8%
0.25 oz Horizon0.25 oz Horizon Hops Pellet 12.7 Boil 0 min 3.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.8 Boil 0 min 3.8%
0.85 oz Willamette0.85 oz Willamette Hops Pellet 4.8 Dry Hop 7 days 13.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.7 Dry Hop 7 days 7.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.2 Dry Hop 7 days 6.2%
0.20 oz Millenium0.2 oz Millenium Hops Pellet 15.9 Dry Hop 7 days 3.1%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 158 °F 60 min
1.25 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.67 g | 26.7 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.46 29.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Freezer cleaning white IPA" American IPA beer recipe by TwoBrew. BIAB, ABV 6.57%, IBU 77.74, SRM 4.89, Fermentables: (Pilsner, Pale 6-Row, Wheat, Flaked Corn) Hops: (Millenium, Saaz, East Kent Goldings, Cascade, Warrior, Northern Brewer, Horizon, Willamette, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 23:28 UTC