Toasted Weizen II - Beer Recipe - Brewer's Friend

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Toasted Weizen II

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday July 3rd 2015
1.052
1.012
5.2%
24.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 44.4%
0.80 kg German - Vienna0.8 kg Vienna 37 4 22.2%
0.70 kg German - Pale Ale0.7 kg Pale Ale 39 2.3 19.4%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 6.9%
0.25 kg American - Special Roast0.25 kg Special Roast 33 50 6.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 60 min 19.48 75%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Boil 30 min 4.99 25%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.5  
Equipment Profile Used: System Default
"Toasted Weizen II" Weizen/Weissbier beer recipe by Juan. All Grain, ABV 5.19%, IBU 24.47, SRM 8.92, Fermentables: (Wheat Malt, Vienna, Pale Ale, Munich Dark, Special Roast) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 10:28 UTC