Deschutes Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zymurgy
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.063
1.013
6.5%
62.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.5%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 13%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 5.6%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 23.44 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 18.28 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.77 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.13 gal Infusion -- 150 °F 60 min
6.38 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed IPA" American IPA beer recipe by Zymurgy. All Grain, ABV 6.53%, IBU 62.5, SRM 9.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2015-07-03 13:48 UTC