Belgisk Blå - Beer Recipe - Brewer's Friend

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Belgisk Blå

294 calories 28.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bengt Pettersen
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday July 3rd 2015
1.095
1.021
9.8%
34.7
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 83.3%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 7.7%
0.70 kg Mørk kandissirup0.7 kg Mørk kandissirup - (late boil kettle addition) 95 200 9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition55 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 34.7 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Primærmesk starttemp 68 Temperature -- 65 °C 60 min
8 L Skylling i kar Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.6 L) 33.1
Mash volume with grains (equipment estimates 33.6 L) 37.8
Grain absorption losses (steeping) -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040.

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  • Last Updated: 2015-07-20 06:17 UTC
  • Snapshot Created: 2015-07-03 10:35 UTC