Babavárós - Beer Recipe - Brewer's Friend

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Babavárós

155 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 3rd 2015
12.6 °P
2.4 °P
5.5%
31.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pale Ale6.6 kg Pale Ale 39 2.3 88%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 8%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 4%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 19.5 First Wort 0 min 10.35 5.2%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.8 Boil 15 min 4.69 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 10 min 4.19 5.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 10 min 4.24 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 13.2 Boil 5 min 3.46 7.7%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10.8 Boil 5 min 2.83 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 3 min 1.94 10.3%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10.8 Boil 0 min 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.9 Boil 0 min 7.7%
9 g Apollo9 g Apollo Hops Pellet 19.5 Boil 0 min 4.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop 5 days 25.8%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Ít moszat Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L cerfrézés Temperature -- 67 °C 75 min
22 L kicefrézés Temperature -- 76 °C 15 min
35 L máslás Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 24.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Going into fermentor 32
Total: 50.4  
Equipment Profile Used: System Default
"Babavárós" American Pale Ale beer recipe by TóthP. All Grain, ABV 5.49%, IBU 31.7, SRM 7.54, Fermentables: (Pale Ale, CaraRed, Crystal 45L) Hops: (Apollo, Falconer's Flight, Simcoe, Amarillo) Other: (Ít moszat)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 10:09 UTC