Bakke Brygg SommerAle 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg SommerAle 25 L

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bakke Brygg
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 3rd 2015
1.045
1.009
4.7%
26.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Castle Malting Pilsen 2RP/2RS3.4 kg Castle Malting Pilsen 2RP/2RS 37 1.8 68%
0.85 kg Viking Pale Ale0.85 kg Viking Pale Ale 37 2.6 17%
0.50 kg Castle Malting Wheat Blanc0.5 kg Castle Malting Wheat Blanc 37 2.25 10%
0.25 kg Weyermann Carapils0.25 kg Weyermann Carapils 35 2.25 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Northern Brewer21.5 g Northern Brewer Hops Pellet 7.7 Boil 60 min 18.59 26.4%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil 10 min 8.31 36.8%
30 g Saaz30 g Saaz Hops Pellet 2.9 Boil 0 min 36.8%
81.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
0.60 tsp Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g/l       CO2 Level: 2,5 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20 L) 25
Estimated amount in fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min.

Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2018-11-06 23:34 UTC