Red island tide - Beer Recipe - Brewer's Friend

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Red island tide

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brian Monroe / Zak Stamps
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday July 3rd 2015
1.050
1.010
5.2%
146.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb American - Pale 2-Row5.85 lb Pale 2-Row 37 1.8 86.7%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.7%
3.60 oz Canadian - Honey Malt3.6 oz Honey Malt 37 25 3.3%
3.60 oz German - CaraRed3.6 oz CaraRed 34 20 3.3%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Boil 60 min 81.18 40%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Boil 30 min 31.19 20%
0.45 oz Centennial0.45 oz Centennial Hops Pellet 10 Aroma 15 min 20.14 20%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Aroma 15 min 14.1 20%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
236 ml Hibiscus extract Flavor Secondary --
2 each French Oak spirals Flavor Secondary --
100 ml Makers Mark Flavor Secondary --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Dough in Temperature -- 164 °F 60 min
2 gal Mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Red island tide" California Common Beer recipe by Brian Monroe / Zak Stamps. All Grain, ABV 5.17%, IBU 146.61, SRM 11.27, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, CaraRed) Hops: (Centennial, Cascade) Other: (Hibiscus extract , French Oak spirals , Makers Mark)
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  • Last Updated: 2015-07-20 16:20 UTC