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the Graff baby

48 calories 4.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Monroe / Zak Stamps
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Friday July 3rd 2015
1.015
1.003
1.5%
75.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 33.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 33.3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 33.3%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.7 50%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 50.39 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Honey Crisp fresh pressed Cider Water Agt Boil --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Fly Sparge -- 164 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.56 2.3  
Mash volume with grains 0.68 2.7  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.44 17.8
Equipment Profile Used: System Default
"the Graff baby" English Cider beer recipe by Brian Monroe / Zak Stamps. All Grain, ABV 1.52%, IBU 75.09, SRM 11.81, Fermentables: (Caramel / Crystal 80L, Torrified Wheat, Aromatic Malt) Hops: (Fuggles, Summit) Other: (Honey Crisp fresh pressed Cider)
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  • Last Updated: 2015-07-03 07:36 UTC