WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.
91.3
Strike water volume at mash thickness of 3.7 L/kg
91.3
Mash volume with grains
107.8
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 43.9 L)
39.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 109.2 L)
105
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3.5
Post boil Volume
100
Going into fermentor
100
Total:
130.9
Equipment Profile Used:
System Default
"Black ipa" American IPA beer recipe by Brewer #44061. All Grain, ABV 6%, IBU 42.2, SRM 50, Fermentables: (Pale MD, CaraAmber Valera, Chocolate Valera) Hops: (Aurora, Styrian Goldings)
