Breakfast stout - Beer Recipe - Brewer's Friend

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Breakfast stout

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.081
1.020
8.0%
47.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 9.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.1%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2%
5 oz Belgian - Roasted Barley5 oz Roasted Barley 30 575 2%
5 oz German - Carafa II5 oz Carafa II 32 425 2%
255 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 36.2 62.5%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 11.13 25%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
gypsum 3/4tsp
cacl 1tsp
nahco3 1tsp
chalk 2tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.98 19.9  
Mash volume with grains 6.26 25  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Breakfast stout" Russian Imperial Stout beer recipe by Libre Brewing Co.. All Grain, ABV 7.98%, IBU 47.33, SRM 37.62, Fermentables: (Pale 2-Row, Flaked Rye, Chocolate, Caramel / Crystal 120L, Roasted Barley, Carafa II) Hops: (Willamette)
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  • Last Updated: 2017-02-14 04:35 UTC