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Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 3rd 2015
1.060
1.011
6.4%
25.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 80%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 11.4%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 5.7%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.17 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.13 40%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.98 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.9 g | 23.6 qt) 2.31 9.2  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.2
Equipment Profile Used: System Default
"Saison" Saison beer recipe by marzdor. Extract, ABV 6.43%, IBU 25.28, SRM 5.5, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich) Hops: (Magnum, Saaz, Goldings)
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  • Last Updated: 2015-07-03 01:57 UTC