Ed's 90 Shilling - Beer Recipe - Brewer's Friend

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Ed's 90 Shilling

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Internet, O'doules
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday July 3rd 2015
1.067
1.022
5.8%
53.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.9%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 26.1 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 27.51 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Ed's 90 Shilling" Special/Best/Premium Bitter beer recipe by Internet, O'doules. All Grain, ABV 5.84%, IBU 53.61, SRM 12.46, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Wheat, Chocolate) Hops: (Cascade, Amarillo, Tettnanger)
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  • Last Updated: 2015-12-27 23:14 UTC