Double Black Rye IPA 2 - Beer Recipe - Brewer's Friend

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Double Black Rye IPA 2

298 calories 32.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: NathanAle's Brewery
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Friday November 30th 2012
1.089
1.025
8.4%
112.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 23.5%
1 lb German - Carafa III1 lb Carafa III 32 535 5.9%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 26.5%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 35.3%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 11.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.1 Boil 30 min 13.9%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 11.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.1 Boil 15 min 13.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.1 Boil 10 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 14 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 13 qts 170 degree sparge water Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.25 33  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Double Black Rye IPA 2" Imperial IPA beer recipe by NathanAle's Brewery. Partial Mash, ABV 8.4%, IBU 112.61, SRM 40, Fermentables: (Rye, Carafa III, Chocolate Rye, Caramel / Crystal 80L, Pale 2-Row, Liquid Malt Extract - Amber) Hops: (Summit, Centennial, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2012-12-03 02:05 UTC