All Grain Hefe - Beer Recipe - Brewer's Friend

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All Grain Hefe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 2nd 2015
1.050
1.012
5.0%
17.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb German - Wheat Malt11.6 lb Wheat Malt 37 2 56.3%
9 lb German - Pilsner9 lb Pilsner 38 1.6 43.7%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb rice hulls Other Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 6.8 27.2  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 10.43 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14.4 57.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.23 68.9
Equipment Profile Used: System Default
"All Grain Hefe" Weizen/Weissbier beer recipe by swordfish45. All Grain, ABV 5.02%, IBU 16.99, SRM 3.7, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau) Other: (rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 23:01 UTC