Sterk Donker Maar - Beer Recipe - Brewer's Friend

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Sterk Donker Maar

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday July 2nd 2015
1.087
1.020
8.8%
23.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 55.9%
5 lb German - Vienna5 lb Vienna 37 4 29.4%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort 0 min 15 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.47 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Sterk Donker Maar" Belgian Dark Strong Ale beer recipe by Mellow Fellow. All Grain, ABV 8.82%, IBU 23.62, SRM 19.04, Fermentables: (Pilsner, Vienna, Aromatic, CaraMunich III, Biscuit, Carafa III) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 21:26 UTC