Dark of night - Winter Saison - Beer Recipe - Brewer's Friend

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Dark of night - Winter Saison

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Thursday July 2nd 2015
1.093
1.017
9.9%
29.4
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 42.4%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 18.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 6.1%
1 lb German - Rye1 lb Rye 38 3.5 6.1%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 First Wort 0 min 29.36 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.2 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel, Bitter Spice Boil 0 min.
0.25 oz Coriander, Crushed Spice Boil 0 min.
2 each Thyme, Fresh Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Dark of night - Winter Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 9.91%, IBU 29.36, SRM 36, Fermentables: (Pilsner, Pale Ale, Dark Munich, Wheat, Rye, CaraMunich III, Carafa III, Brown Sugar, Midnight Wheat Malt) Hops: (Pacific Jade) Other: (Orange Peel, Bitter, Coriander, Crushed, Thyme, Fresh)
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  • Last Updated: 2015-07-02 21:13 UTC