Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 84% | |
1.40 lb | American - Wheat | 38 | 1.8 | 11.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.2% | |
11.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 17.8 | 40% | |
0.60 oz | Sorachi Ace | Pellet | 11.1 | Boil | 15 min | 13.25 | 60% | |
1 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Method: forced CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | sacc rest strike@158 | Infusion | -- | 148 °F | 60 min |
16 qt | mashout strike@195 | Infusion | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.46 | 17.9 |
Mash volume with grains | 5.41 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |