14 - En'whit'enment - IPA 11-07-15 - Beer Recipe - Brewer's Friend

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14 - En'whit'enment - IPA 11-07-15

220 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Stephenson
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Thursday July 2nd 2015
1.071
1.019
6.8%
82.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 74.6%
1 kg German - Munich Light1 kg Munich Light 37 6 14.9%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.5%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.82 10%
15 g Simcoe 15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.77 10%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 14.83 10%
30 g Simcoe 30 g Simcoe Hops Pellet 12.7 Whirlpool at 99 °C 15 min 18.59 20%
15 g Galaxy 15 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 15 min 10.43 10%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
20 g Simcoe 20 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
150 g / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67.7 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 32.6
Mash volume with grains (equipment estimates 38.7 L) 37
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20.5
Total: 32.6  
Equipment Profile Used: System Default
"14 - En'whit'enment - IPA 11-07-15" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.84%, IBU 82.44, SRM 8.94, Fermentables: (Pilsner, Munich Light, Aromatic, Wheat Malt) Hops: (Simcoe, Simcoe , Galaxy, Galaxy , Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 01:54 UTC