Spiced Saison - Beer Recipe - Brewer's Friend

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Spiced Saison

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 2nd 2015
1.062
1.011
6.7%
32.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 38.3%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 38.3%
2 lb American - Wheat2 lb Wheat 38 1.8 17%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 21.44 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.42 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.51 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Rosemary Spice Boil 15 min.
0.50 oz Thyme Spice Boil 15 min.
0.50 oz Sage Spice Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Spiced Saison" Saison beer recipe by Mellow Fellow. All Grain, ABV 6.67%, IBU 32.37, SRM 9.46, Fermentables: (Pilsner, Golden Promise, Wheat, Flaked Rye) Hops: (Amarillo, Citra) Other: (Rosemary, Thyme, Sage)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 20:37 UTC