Carnegie Swag - Beer Recipe - Brewer's Friend

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Carnegie Swag

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday July 2nd 2015
1.059
1.018
5.4%
15.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 76.9%
375 g Finland - Crystal Malt 100375 g Crystal Malt 100 35 38 11.5%
375 g Finland - Black Malt375 g Black Malt 30 526 11.5%
3,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 14.9 74.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Aroma 1 min 0.25 25.9%
27 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.2 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 10.2  
Equipment Profile Used: System Default
"Carnegie Swag" Robust Porter beer recipe by Jesse93. All Grain, ABV 5.38%, IBU 15.15, SRM 50, Fermentables: (Pilsner Malt, Crystal Malt 100, Black Malt) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 20:33 UTC