Munich Helles
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
17.08 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Yellow Malty (Brun' Water)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 qt |
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.53 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.53 qt/lb
|
3.49 |
14
|
Mash volume with grains
|
4.22 |
16.9
|
Grain absorption losses
|
-1.14 |
-4.6
|
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt)
|
5.4 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by jlongstreet. All Grain, ABV 4.77%, IBU 17.08, SRM 4.32, Fermentables: (Bohemian Pilsner, Munich Light, Aromatic) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-02 15:18 UTC