Tower O' Power Ale - Beer Recipe - Brewer's Friend

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Tower O' Power Ale

205 calories 20.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BatRastard
Calories: 205 calories (Per 16oz)
Carbs: 20.1 g (Per 16oz)
Created: Thursday July 2nd 2015
1.062
1.014
6.4%
99.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.7 Boil 60 min 26.41 12.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.7 Boil 45 min 24.24 12.5%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 14.7 Boil 30 min 40.59 25%
0.50 oz Wai-Iti0.5 oz Wai-Iti Hops Pellet 4.1 Boil 20 min 4.46 12.5%
0.50 oz Wai-Iti0.5 oz Wai-Iti Hops Pellet 4.1 Boil 10 min 2.67 12.5%
0.50 oz Wai-Iti0.5 oz Wai-Iti Hops Pellet 4.1 Boil 5 min 1.47 12.5%
0.50 oz Wai-Iti0.5 oz Wai-Iti Hops Pellet 4.1 Whirlpool 0 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ghost Pepper Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 120 °F 20 min
Temperature -- 144 °F 40 min
Temperature -- 156 °F 60 min
Temperature -- 175 °F 10 min
10 qt Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tower O' Power Ale" American IPA beer recipe by BatRastard. All Grain, ABV 6.39%, IBU 99.84, SRM 14.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Pacific Jade, Wai-Iti) Other: (Ghost Pepper)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 02:35 UTC