Smell the Glove - Beer Recipe - Brewer's Friend

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Smell the Glove

Created: Thursday July 2nd 2015
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211 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
1.063
1.020
5.7%
16.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
5 lb American - Vienna5 lb Vienna 35 4 41.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.2%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.05 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Raspberry Puree Flavor Secondary 60 days
1.50 lb Raspberry Puree Flavor Kegging --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Second Generation Roesalare
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 81% 28.9 ppg
Wort Volume:
5.5 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.063
  • Actual OG: 1.063
Alcohol and Attenuation:
ABV: 7.48%
  • Apparent Attenuation: 90.5%
  • Actual FG: 1.006
  • Calories per 12oz 211 calories
  • Carbohydrates per 12oz 24.8 g
  • FFT Attenuation: 84.1%
  • FFT ABV Potential: 6.96%
  • FFT FG: 1.010
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/15/2016 8:40 PM
over 9 years ago 		+73 Brew Day Complete 1.063 5.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/15/2016 8:41 PM
over 9 years ago 		+73 Fast Ferment Test 1.010   2/20/2021 3:43 AM
over 4 years ago 		Added Sacc
1/16/2017 11:39 PM
over 8 years ago 		+380 Fermentation Complete 1.006   2/20/2021 3:43 AM
over 4 years ago 		Kegged half, added 1.5lbs raspberry puree to other half
5/1/2017 11:54 PM
over 8 years ago 		+485 Other   2/20/2021 3:43 AM
over 4 years ago 		First half keg kicked
5/1/2017 11:55 PM
over 8 years ago 		+485 Other   2/20/2021 3:43 AM
over 4 years ago 		Tapped second keg. Did not add any additional fruit.
7/31/2017 5:52 PM
over 7 years ago 		+576 Other   2/20/2021 3:43 AM
over 4 years ago 		Second keg kicked
 
Notes

Add Raspberries six months after fermentation

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  • Last Updated: 2017-02-22 14:39 UTC