Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: kossak
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday July 2nd 2015
1.060
1.013
6.1%
44.3
53.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 7.58 76.9%
2 kg Belgian - Chocolate2 kg Chocolate 30 905.81 7.7%
3 kg German - CaraAmber3 kg CaraAmber 34 59.88 11.5%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 25.19 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g aurora200 g aurora Hops Pellet 7 Boil 60 min 35.55 40%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.57 40%
100 g aurora100 g aurora Hops Leaf/Whole 7 Boil 5 min 3.22 20%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing initial water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 111.8 L) 100
Estimated amount in fermentor 100
Total: 146.9  
Equipment Profile Used: System Default
"Black ipa" American IPA beer recipe by kossak. All Grain, ABV 6.13%, IBU 44.34, SRM 53.66, Fermentables: (Pale Ale, Chocolate, CaraAmber, Caramel / Crystal 10L) Hops: (aurora, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-20 15:51 UTC