Strike water volume at mash thickness of 1.5 qt/lb
4.31
17.3
Mash volume with grains
5.23
20.9
Grain absorption losses
-1.44
-5.8
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt)
4.88
19.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume
6.5
26
Going into fermentor
6.5
26
Total:
9.19
36.8
Equipment Profile Used:
System Default
"Santos. IPA: LA RUBIA" Blonde Ale beer recipe by Alfonso R. Santos,PhD. All Grain, ABV 4.52%, IBU 80.15, SRM 6.72, Fermentables: (Vienna, Caramel / Crystal 10L, Pale 2-Row, Carapils) Hops: (Simcoe, Chinook, Citra, Cascade, Columbus) Other: (Irish musk)