Pilsner
189 calories
20.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
1 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
90 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
8.75 |
35
|
|
Mash volume with grains
|
10.35 |
41.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt)
|
6 |
24
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 12.4 g | 49.6 qt)
|
12 |
48
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.75
|
59
|
| Equipment Profile Used: |
System Default |
"Pilsner" German Pilsner (Pils) beer recipe by Chris Rauschuber. All Grain, ABV 5.46%, IBU 62.5, SRM 3.31, Fermentables: (Pilsner) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 19:58 UTC
