Pliny Who? (All Grain) - Beer Recipe - Brewer's Friend

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Pliny Who? (All Grain)

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MoreBeer Kit
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
URL: http://www.morebeer.com/products/russian-rivers-pliny-elder-extract-beer-kit.html
Created: Thursday July 2nd 2015
1.080
1.016
8.5%
152.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.2 Mash 0 min 7.86 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 90 min 77.93 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.09 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 30 min 31.93 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Aroma 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Aroma 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 13.8 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       Amount: 4 oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
To 7.5gal, added 8g. baking soda, 10g. CaCl2, 8g. epsom salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal In cooler Infusion -- 154 °F 60 min
2.5 gal In kettle Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 11.14 g | 44.5 qt) 9.87 39.5  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

From MoreBeer:
"This is THE original Pliny recipe, given to us directly by Vinnie. This beer is an intense double IPA: High bitterness with a dry malt finish, 8% alcohol, 6 separate hop brew additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPA's!"

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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 20:44 UTC