Lubricated Leprechaun Lager - Beer Recipe - Brewer's Friend

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Lubricated Leprechaun Lager

165 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek
Calories: 165 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 2nd 2015
1.053
1.019
4.5%
19.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 70%
500 g German - CaraMunich I500 g CaraMunich I 34 39 10%
500 g German - Munich Light500 g Munich Light 37 6 10%
500 g German - CaraAmber500 g CaraAmber 34 23 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.76 100%
45 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Castletown, WX well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 7 15 19 18 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Sparge -- 70 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Lubricated Leprechaun Lager" Vienna Lager beer recipe by Derek. All Grain, ABV 4.47%, IBU 19.76, SRM 10.59, Fermentables: (Vienna, CaraMunich I, Munich Light, CaraAmber) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-11-11 15:48 UTC