IPA Urbi - Beer Recipe - Brewer's Friend

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IPA Urbi

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 2nd 2015
1.061
1.012
6.4%
51.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 57.7%
25 kg Belgian - Munich25 kg Munich 38 6 19.2%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 19.2%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g dana300 g dana Hops Pellet 13 Boil 60 min 19.71 14.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Boil 15 min 8.62 19%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 15 min 7.02 19%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 45 min 8.6 23.8%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool at 100 °C 45 min 7 23.8%
2,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 519.05 L. Suggest reducing initial water volume to 45.4 L and adding 473.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 865.8 L 780
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (730.9 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 649.1 L.  
Strike water volume at mash thickness of 6 L/kg 780
Mash volume with grains 865.8
Grain absorption losses -130
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 519.1 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 505
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 500
Total: 730.9  
Equipment Profile Used: System Default
"IPA Urbi" American IPA beer recipe by UrbanDread. All Grain, ABV 6.44%, IBU 50.95, SRM 11.08, Fermentables: (Pilsner, Munich, Maris Otter Pale, Caramel / Crystal 150L) Hops: (dana, Amarillo, Cascade)
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  • Last Updated: 2015-07-03 10:35 UTC