Saras Navara - BIAB all grain - Beer Recipe - Brewer's Friend

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Saras Navara - BIAB all grain

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday July 2nd 2015
1.053
1.009
5.8%
38.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 81%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 15.82 14.3%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 22.23 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 47.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Bag Mash Temperature -- 66 °C 70 min
24 L rest Temperature -- 72 °C 10 min
24 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.1
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

NO CHILL - Cube Hop Cascade

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 14:59 UTC