| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | German - Pilsner | 38 | 1.6 | 90% | |
| 520 g | Belgian - Munich | 38 | 6 | 10% | |
| 5.22 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 67 g | Saaz | Pellet | 4.2 | Boil | 90 min | 34.48 | 61.5% | |
| 42 g | Saaz | Pellet | 4.2 | Boil | 0 min | 38.5% | ||
| 109 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Gjærnæring | Other | Boil | 10 min. | |
| 0.50 tsp | Irish moss | Fining | Boil | 10 min. |
| Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash in | Infusion | -- | 64 °C | 15 min | |
| Mash in | Infusion | -- | 67 °C | 50 min | |
| Infusion | -- | 76 °C | 10 min | ||
| Fly Sparge | -- | 78 °C | 15 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.7 |
| Mash volume with grains | 19.1 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume (equipment estimates 22.6 L) | 16.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 32.1 L) | 26 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
