Sorachi Ace Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sorachi Ace Wheat

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 2nd 2015
1.051
1.009
5.5%
21.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g American - Wheat1100 g Wheat 38 1.8 56.4%
100 g American - Vienna100 g Vienna 35 4 5.1%
750 g American - Pale Ale750 g Pale Ale 37 3.5 38.5%
1,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 10.4 Boil 60 min 15.24 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 10.4 Boil 5 min 6.07 33.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 10.4 Dry Hop 4 days 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 12.9
Mash volume with grains (equipment estimates 18.9 L) 14.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"Sorachi Ace Wheat" American Wheat or Rye Beer recipe by noamles. BIAB, ABV 5.46%, IBU 21.31, SRM 4.28, Fermentables: (Wheat, Vienna, Pale Ale) Hops: (Sorachi Ace)
Last Updated and Sharing
 
967
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-02 06:54 UTC